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Enology
LE UVE ASSISTS WINERIES IN ALL PHASES OF THE CREATION OF A WINE:
Cellar design
Winemaking protocols specific to grape variety and sensorial objective
Protocols for natural fermentations without the use of selected yeasts
Protocols for natural fermentations without the use of sulfur dioxide
Cellar sanitation and sanitation protocols
Strategies for refining wines according to sensorial and/or market objectives
Blending and differentiation of wines
Preparation of wines for bottling
