LE UVE COLLABORATES WITH WINERIES IN DEALING WITH THE VARIOUS VITICULTURAL PHASES DURING THE YEAR:
All necessary agronomic practices evaluated on a case-by-case basis, according to the specificity of the vine-environment relationship del rapporto vitigno-ambiente
Vineyard planting design
Phytopathological control programme
Study of soil/vine interaction
Canopy management
Land management
Optimization of viticultural costs according to oenological objectives.
Evaluation of maturation kinetics (polyphenolic)
Analysis of the best harvest moment
Setting winter pruning
Vineyard management under integrated pest management
Management of the vineyard under organic viticulture