Enology

Assistiamo le cantine in ogni passo della nascita di un vino :

• Cellar design
• Winemaking protocols specific to grape variety and sensorial objective
• Protocols for natural fermentations without the use of selected yeasts
• Protocols for natural fermentations without the use of sulfur dioxide
• Cellar sanitation and sanitation protocols
• Strategies for refining wines according to sensorial and/or market objectives
• Blending and differentiation of wines
• Preparation of wines for bottling